Pancake with bananas and whipped cream
One cup of Pancake with bananas and whipped cream is around 237 grams and contains approximately 552 calories, 9.5 grams of protein, 19 grams of fat, and 79 grams of carbohydrates.
Pancake With Bananas And Whipped Cream is a delightful breakfast favorite, hailing from classic American cuisine. This fluffy, golden pancake is topped with ripe, sweet bananas, adding a delightful natural sweetness and a boost of potassium. A generous dollop of light whipped cream crowns this indulgent dish, providing a creamy texture that perfectly complements the fluffy pancake. While the pancakes offer comforting carbs, the bananas contribute essential vitamins, making this dish a sweet, satisfying treat. Enjoy it as an occasional indulgence, and let the combination of flavors elevate your morning!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 9.4637g | 0% |
| Cholesterol 47.3186mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 78.8643g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 31.5457g | |
| Protein 9.4637g | 0% |
| Vitamin D 78.8643IU | 0% |
| Calcium 236.5931mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories