Pancake with banana and chocolate syrup
One cup of Pancake with banana and chocolate syrup is around 237 grams and contains approximately 552 calories, 9.5 grams of protein, 16 grams of fat, and 95 grams of carbohydrates.
Pancake With Banana And Chocolate Syrup is a delightful combination that brings together fluffy pancakes, ripe bananas, and rich chocolate syrup. This classic breakfast dish, with roots in American cuisine, plays on sweet and comforting flavors that appeal to all ages. The pancakes are made from simple ingredients like flour and eggs, while the bananas add a boost of natural sweetness and potassium. Though the chocolate syrup adds indulgence, you can opt for dark chocolate for added antioxidants. Whether enjoyed as a decadent breakfast or a sweet treat, it's a delicious way to start your day!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 6.3092g | 0% |
| Cholesterol 47.3186mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 94.6372g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 39.4323g | |
| Protein 9.4637g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.5931mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories