Pancake sandwich with egg and cheese
One cup of Pancake sandwich with egg and cheese is around 237 grams and contains approximately 552 calories, 24 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.
Pancake Sandwich With Egg And Cheese is a delightful twist on breakfast favorites, combining fluffy pancakes, a perfectly cooked egg, and melty cheese for a deliciously satisfying meal. Hailing from classic American cuisine, this sandwich offers a sweet and savory experience in every bite. Each pancake provides a hearty base, while the egg adds protein and essential nutrients. Though indulgent, you can easily elevate its healthiness by choosing whole grain pancakes and reducing the cheese. Enjoy this delicious creation that balances comfort and nourishment, perfect for starting your day on a high note!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 9.4637g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 12.6182g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories