1 serving (113 grams) contains 250 calories, 7.0 grams of protein, 11.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
520.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.9 g | 29% | |
Saturated Fat | 7.3 g | 36% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 52.1 mg | 17% | |
Sodium | 1041.7 mg | 45% | |
Total Carbohydrates | 62.5 g | 22% | |
Dietary Fiber | 2.1 g | 7% | |
Sugars | 18.8 g | ||
protein | 14.6 g | 29% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 104.2 mg | 8% | |
Iron | 3.1 mg | 17% | |
Potassium | 312.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pancake and Sausage Corn Dogs combine sweet and savory flavors into a convenient handheld treat, popularized in American and modern breakfast cuisine. This creation features a savory sausage link encased in a fluffy pancake batter, then fried to golden perfection, often served on a stick for easy eating. The pancake batter provides a touch of sweetness, complementing the rich, salty profile of the sausage. While it offers protein from the sausage and carbohydrates from the pancake coating, it may be high in fat and sodium, depending on the preparation method and ingredients used. Some versions can be baked for a lighter alternative, but traditional frying adds to its calorie content. Typically enjoyed as a quick breakfast option or snack, this indulgent dish celebrates convenience and comfort over nutritional balance.