One cup of Panangcurry chicken is around 240 grams and contains approximately 350.0 calories, 15 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Panangcurry Chicken is a rich and flavorful dish originating from Thailand. This delightful curry features tender chicken simmered in a creamy, aromatic coconut milk sauce, infused with aromatic Panang curry paste made from herbs and spices like lemongrass, galangal, and kaffir lime leaves. Often paired with fresh vegetables, it offers a burst of colors and textures. Packed with protein and healthy fats, this dish can be a delicious part of a balanced meal. While it’s indulgent, it can be made lighter by using lean chicken and reducing coconut milk, making it a delightful option for curry lovers everywhere!
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Nutrition Information
Calories |
350.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 5.0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
