Nutrition Facts for Panang sauce
Image of Panang sauce

Panang sauce

Item Rating: 38/100

One cup of Panang sauce is around 240 grams and contains approximately 480 calories, 8 grams of protein, 32 grams of fat, and 40 grams of carbohydrates.

Panang Sauce is a rich and aromatic Thai condiment, blending the vibrant flavors of red curry paste, coconut milk, and a hint of lime. This creamy sauce typically features zesty herbs like kaffir lime leaves and basil, adding layers of complexity to your dishes. Originating from Thailand, it beautifully complements grilled meats and vegetables, infusing them with a Thai-inspired twist. While it offers a delightful explosion of taste, the creamy base can be high in calories and fat, so moderation is key for a balanced diet. Experience the enticing taste of Panang Sauce and elevate your culinary creations!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 31.9999g 0%
Saturated Fat 24g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1999.9999mg 0%
Total Carbohydrate 40.0001g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 16.0001g
Protein 7.9999g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 1.9999mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 6.7%
Carbs: 33.3%