Panang curry with rice
One cup of Panang curry with rice is around 240 grams and contains approximately 360 calories, 12 grams of protein, 16 grams of fat, and 40 grams of carbohydrates.
Panang Curry With Rice is a vibrant dish that hails from Thailand, known for its rich, creamy flavor and aromatic blend of spices. Made with tender slices of meat, usually beef or chicken, simmered in a luscious coconut milk base, this curry is infused with fragrant lime leaves, galangal, and warm spices like cumin and coriander. Served alongside perfectly steamed jasmine rice, it offers a delightful balance of flavors and textures. While the coconut milk adds a creamy indulgence, it's also loaded with healthy fats. Just be mindful of portion sizes to keep it light. Enjoy this classic Thai treasure that warms the heart and delights the palate!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 24mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 4.0001g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories