One cup of Panang curry with rice and chicken is around 240 grams and contains approximately 360 calories, 20.0 grams of protein, 12 grams of fat, and 40.0 grams of carbohydrates.
Panang Curry With Rice And Chicken is a fragrant and rich dish hailing from Thailand, known for its bold flavors and creamy texture. This delicious curry features tender chicken simmered in a luscious coconut milk base, infused with aromatic herbs and spices like lemongrass, kaffir lime leaves, and a hint of Thai red curry paste. Served over fluffy jasmine rice, it creates a comforting and satisfying meal. Packed with protein, healthy fats, and vitamins, Panang Curry offers a nourishing option, while the balance of spices can rev up your metabolism. Enjoy this vibrant taste of Thai cuisine!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
