Panang curry with rice and chicken
One cup of Panang curry with rice and chicken is around 240 grams and contains approximately 360 calories, 20 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.
Panang Curry With Rice And Chicken is a fragrant and rich dish hailing from Thailand, known for its bold flavors and creamy texture. This delicious curry features tender chicken simmered in a luscious coconut milk base, infused with aromatic herbs and spices like lemongrass, kaffir lime leaves, and a hint of Thai red curry paste. Served over fluffy jasmine rice, it creates a comforting and satisfying meal. Packed with protein, healthy fats, and vitamins, Panang Curry offers a nourishing option, while the balance of spices can rev up your metabolism. Enjoy this vibrant taste of Thai cuisine!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 6.4001g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories