1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panang curry with pork
Panang Curry with Pork is a flavorful Thai dish that combines tender slices of pork, rich coconut milk, and a medley of aromatic spices. Originating from Thailand, this curry is made with Panang curry paste, which features ingredients like red chilies, lemongrass, galangal, and kaffir lime, delivering a unique balance of spicy, sweet, and savory flavors. The dish often includes ground peanuts for added texture and depth. While coconut milk gives the curry its creamy richness, it also contributes to a higher fat content, making this dish indulgent in moderation. Pork serves as a good source of protein, and added vegetables, such as bell peppers or carrots, can enhance its nutritional value. However, the sodium levels in the curry paste should be noted, so it's best paired with steamed rice and enjoyed within a balanced meal. Panang Curry with Pork is both comforting and boldly satisfying.
