Nutrition Facts for Panacotta
Image of Panacotta

Panacotta

Item Rating: 44/100

One cup of Panacotta is around 237 grams and contains approximately 705 calories, 8.3 grams of protein, 53 grams of fat, and 58 grams of carbohydrates.

Panacotta is a classic Italian dessert, renowned for its silky-smooth texture and creamy flavor. Made from simple ingredients like cream, sugar, and gelatin, it’s often infused with luscious vanilla or other natural flavors. Originating from the northern regions of Italy, Panacotta is a delightful treat that balances indulgence with elegance. While it’s rich in dairy, providing calcium and some nutrients, it can also be high in sugar and calories. Perfectly served chilled, Panacotta is a satisfying way to end any meal, inviting you to savor its creamy decadence with every spoonful.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 705.0473
Total Fat 53.2334g 0%
Saturated Fat 33.123g 0%
Polyunsaturated Fat g
Cholesterol 189.2744mg 0%
Sodium 118.2965mg 0%
Total Carbohydrate 57.9653g 0%
Dietary Fiber 0g 0%
Total Sugars 47.3186g
Protein 8.2808g 0%
Vitamin D 0IU 0%
Calcium 236.5931mg 0%
Iron 0.2366mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%
Protein: 4.5%
Carbs: 31.2%