1 serving (15 grams) contains 90 calories, 1.0 grams of protein, 7.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 63.5 g | 317% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.7 mg | 1% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 31.7 g | 113% | |
| Sugars | 79.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pana organic chocolate
Pana Organic Chocolate is a premium, plant-based treat crafted in Australia, celebrated for its rich flavors and commitment to clean ingredients. Made with organic cacao, coconut oil, and sweetened naturally with agave or coconut nectar, this chocolate embodies the essence of guilt-free indulgence. Free from dairy, gluten, and refined sugars, it caters to a variety of dietary preferences, including vegan and paleo lifestyles. Packed with antioxidants from raw cacao, it supports overall wellness, while its artisanal production method preserves nutrients and enhances quality. Although it's a healthier alternative to traditional chocolates, moderation is key due to its natural sweetness and rich texture. Perfect for those seeking a mindful indulgence, Pana Organic Chocolate combines ethical sourcing and sustainable practices to deliver a treat that's as good for the planet as it is for your body.
