1 serving (45 grams) contains 250 calories, 3.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1315.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26.3 mg | 1% | |
| Total Carbohydrates | 105.3 g | 38% | |
| Dietary Fiber | 15.8 g | 56% | |
| Sugars | 78.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 789.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pana chocola
Pana Chocola is a delectable French pastry originating from traditional boulangeries, known for its buttery layers and rich, chocolate-filled center. This laminated dough treat, similar to a croissant, is made with flour, butter, yeast, sugar, salt, and often features dark or milk chocolate batons rolled into the center. While its roots lie in French cuisine, it is enjoyed worldwide as a breakfast indulgence or snack. Nutritionally, Pana Chocola is high in carbohydrates and fats, providing quick energy but also significant calories. Its rich butter content contributes saturated fats, so moderation is key. On the upside, the dark chocolate filling can offer antioxidants and a moderate boost of iron. Though not a health food, it can be part of a balanced diet when enjoyed sparingly and paired with a nutrient-rich meal. Whether fresh from the oven or paired with coffee, Pana Chocola is a treat to savor.
