1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan style pizza
Pan-style pizza is a thick-crust pizza that originated in the United States, inspired by Italian-American cuisine. The dough is pressed into a deep pan, allowing it to rise and become airy on the inside while developing a crispy, golden texture on the outside. Typically topped with marinara or tomato sauce, mozzarella cheese, and a variety of toppings like vegetables, meats, and herbs, this style of pizza is known for its hearty texture and rich flavor. While it provides protein from cheese and toppings, it can be calorie-dense due to its thicker crust and often generous layers of cheese and oil used in baking. Choosing vegetable-heavy toppings and lighter cheese options can make it more balanced. Enjoyed for its satisfying bite and bold flavors, pan-style pizza is a comforting, indulgent dish with customizable options to suit different nutritional preferences.
