1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan seared chicken
Pan-Seared Chicken is a versatile dish commonly associated with a variety of cuisines, from American to Mediterranean. It features chicken breasts or thighs lightly seasoned with herbs, spices, garlic, or citrus and seared in a small amount of oil or butter until golden brown and cooked through. This cooking method locks in flavor while retaining moisture. It's a lean source of protein, essential for muscle repair and overall health. When prepared with minimal oil and paired with wholesome sides like steamed vegetables or whole grains, it becomes a nutrient-rich meal option. However, additions like heavy sauces or excessive salt can affect the overall healthfulness of the dish. Pan-Seared Chicken is a popular choice for those seeking a balance between flavor, simplicity, and nutrition, making it a staple in home kitchens and restaurants alike.
