Nutrition Facts for Pan seared branzino
Image of Pan seared branzino

Pan seared branzino

Item Rating: 76/100

One cup of Pan seared branzino is around 237 grams and contains approximately 315 calories, 39 grams of protein, 16 grams of fat, and 0 grams of carbohydrates.

Pan Seared Branzino is a culinary delight hailing from the Mediterranean coast. This tender, flaky fish is seasoned with a touch of sea salt and fresh herbs, then seared to perfection, creating a golden, crispy skin. Often garnished with vibrant lemon wedges and a drizzle of high-quality olive oil, it embodies the essence of healthy cuisine. Packed with omega-3 fatty acids, Branzino not only enhances heart health but also provides lean protein, making it a nutritious choice. Indulge in this exquisite dish for a taste of the Mediterranean on your plate!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 15.7729g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 110.4102mg 0%
Sodium 110.4102mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 39.4323g 0%
Vitamin D 788.6435IU 0%
Calcium 47.3186mg 0%
Iron 1.5774mg 0%
Potassium 630.9149mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 52.6%
Carbs: 0.0%