1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan roasted vegetables
Pan Roasted Vegetables are a colorful medley of seasonal produce, typically including bell peppers, zucchini, carrots, onions, and garlic, lightly seasoned and cooked to perfection in a skillet. Popular in Mediterranean cuisine, this dish showcases fresh ingredients that are minimally processed, preserving their flavor and nutritional value. Pan roasting enhances natural sweetness while providing a delightful texture—soft interiors with golden, caramelized edges. Rich in fiber, vitamins, and antioxidants, these vegetables support digestion and bolster immune health. Cooking with olive oil adds heart-healthy fats, though portion control is important to avoid excess calories. This versatile dish can be served as a side, mixed into salads, or paired with proteins, making it a nutrient-dense addition to a balanced diet.
