1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 740.7 mg | 32% | |
| Total Carbohydrates | 125.9 g | 45% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 44.4 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 370.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan ou chocolate
Pan Ou Chocolate is a decadent pastry rooted in French culinary tradition, specifically in viennoiserie—a category of baked goods combining bread and pastry techniques. It consists of flaky, buttery layers of laminated dough, encasing rich dark chocolate, typically nestled in two narrow strips along its length. Crafted from ingredients like flour, butter, sugar, yeast, and chocolate, it delivers a perfect balance of sweetness and indulgence. While high in carbohydrates and saturated fats, it offers some nutritional value from the dark chocolate, which contains antioxidants and may promote heart health in moderation. However, due to its high calorie and fat content, Pan Ou Chocolate is best enjoyed as an occasional treat rather than a regular snack. Its delicate balance of textures and bold chocolate flavor makes it a beloved staple in bakeries worldwide, reflecting the artisanal precision of its French heritage.
