Pan mee soup
One cup of Pan mee soup is around 240 grams and contains approximately 336 calories, 14 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.
Pan Mee Soup is a delightful Malaysian noodle dish that features flat, handmade wheat noodles immersed in a savory broth. Traditionally garnished with fresh vegetables, tender mushrooms, and a perfectly poached egg, this comforting soup embodies the essence of comfort food. Originating from the Fujian and Hakka communities, it blends rich flavors with vibrant herbs. Packed with nutrients from the veggies and protein from the egg, Pan Mee Soup is not only delicious but also a wholesome choice, providing a perfect balance of flavor and nutrition, making it a favorite for hearty meals any time of the day.
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.2152 |
| Total Fat 9.6061g | 0% |
| Saturated Fat 1.9212g | 0% |
| Cholesterol 28.8184mg | 0% |
| Sodium 1152.7378mg | 0% |
| Total Carbohydrate 48.0307g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 4.8031g | |
| Protein 14.4092g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 288.1844mg | 0% |
Source of Calories