Pan fried veg dumplings
One cup of Pan fried veg dumplings is around 238 grams and contains approximately 476 calories, 12 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.
Pan Fried Veg Dumplings are savory bites filled with a delightful mix of fresh vegetables, like cabbage, carrots, and mushrooms, enveloped in a thin, tender dough. Originating from Asian cuisine, these dumplings are expertly pan-fried to create a crispy golden exterior while maintaining a soft and juicy filling inside. Packed with nutrients from the veggies, they are a healthier alternative to deep-fried options, offering a satisfying crunch without the extra oil. Perfect as an appetizer or a main dish, these dumplings bring authentic flavor and a touch of comfort to your table. Enjoy a taste of tradition with every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 16.6667g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories