1 serving (85 grams) contains 112 calories, 23.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
311.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 461.1 mg | 153% | |
| Sodium | 2236.1 mg | 97% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 422.2 mcg | 2111% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan fried shrimp tails
Pan-Fried Shrimp Tails are a simple yet flavorful dish often found in coastal or Asian-inspired cuisines. Made by lightly seasoning shrimp tails with spices like garlic, paprika, or chili flakes and pan-frying them in a splash of oil, this dish develops a crispy, caramelized coating. Rich in lean protein, shrimp tails are a great source of essential nutrients such as selenium, vitamin B12, and omega-3 fatty acids, which support heart and brain health. They’re also low in calories and carbs, making them a popular choice for low-carb or keto diets. However, preparation methods may influence their nutritional profile; excessive oil or heavy seasoning can increase the calorie and sodium content. Ideal as a savory snack, topping for salads, or part of a seafood platter, Pan-Fried Shrimp Tails offer a delicious blend of crunch, flavor, and nutritional benefits when enjoyed in moderation.
