Pan fried seabass
One cup of Pan fried seabass is around 238 grams and contains approximately 490 calories, 52 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.
Pan Fried Seabass is a delicious and elegant dish that showcases fresh, flaky fish seasoned to perfection. This culinary delight often hails from Mediterranean cuisine, where simple ingredients shine. With just olive oil, garlic, and a sprinkle of herbs like parsley and lemon zest, the seabass is pan-fried to a golden crisp, locking in its natural flavors. High in omega-3 fatty acids and protein, this healthy option supports heart health while keeping the dish light and vibrant. Serve it alongside sautéed greens or a refreshing salad for a nutritious meal that feels indulgent.
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