Nutrition Facts for Pan fried sea bass
Image of Pan fried sea bass

Pan fried sea bass

Item Rating: 78/100

One cup of Pan fried sea bass is around 180 grams and contains approximately 196 calories, 41 grams of protein, 2.3 grams of fat, and 0 grams of carbohydrates.

Pan Fried Sea Bass is a delicious and elegant dish, featuring tender fillets seared to perfection in a hot pan. This culinary delight hails from Mediterranean cuisine, where fresh seafood reigns supreme. Seasoned simply with salt, pepper, and a drizzle of olive oil, the fish maintains its delicate flavor while gaining a satisfying crispy skin. Packed with protein and omega-3 fatty acids, it's a heart-healthy choice that supports overall wellness. Serve it with vibrant sautéed vegetables or a light salad for a refreshing and nourishing meal. Experience the taste of the coast with every bite!

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Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 196.2
Total Fat 2.34g 0%
Saturated Fat 0.54g 0%
Polyunsaturated Fat g
Cholesterol 111.6mg 0%
Sodium 112.5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.95g 0%
Vitamin D 0IU 0%
Calcium 18mg 0%
Iron 1.08mg 0%
Potassium 729mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%
Protein: 88.6%
Carbs: 0.0%