Pan fried potatoes
One cup of Pan fried potatoes is around 240 grams and contains approximately 400 calories, 4.8 grams of protein, 16 grams of fat, and 56 grams of carbohydrates.
Pan Fried Potatoes are a crispy, golden delight that brings comfort to any meal. This simple yet satisfying dish typically features hearty potatoes, olive oil, and a sprinkle of salt, with optional herbs like rosemary or thyme for added flavor. Originating from various cuisines around the world, pan fried potatoes can be found in everything from traditional American breakfasts to European side dishes. While they offer a delicious taste, they can be higher in calories due to the oil used in cooking. However, using healthier oils, like olive oil, can elevate their nutritional profile. Enjoy this mouthwatering treat as a side dish or a snack, and savor the crispy perfection with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400.0001 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 3.1999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 1.6001g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 960mg | 0% |
Source of Calories