1 serving (150 grams) contains 330 calories, 30.0 grams of protein, 22.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan fried pork steak
Pan Fried Pork Steak is a savory, flavorful dish commonly found in Western cuisine, particularly popular in American home cooking. It features a tender pork steak seasoned with spices such as black pepper, garlic, or paprika, and seared in a pan with a small amount of oil or butter to achieve a golden-brown crust. Often served with vegetables or mashed potatoes, this dish provides a rich source of protein and essential nutrients like zinc and iron. However, its health profile depends on the preparation; using minimal oil and pairing with wholesome sides boosts its nutritional value, while heavy seasonings or fatty cuts increase calorie and sodium content. Pan Fried Pork Steak strikes a delicious balance between indulgence and nourishment, making it a versatile option for everyday meals or special occasions.
