Pan fried pork dumplings
One cup of Pan fried pork dumplings is around 236 grams and contains approximately 448 calories, 20 grams of protein, 24 grams of fat, and 33 grams of carbohydrates.
Pan Fried Pork Dumplings are a delicious treat hailing from the heart of Chinese cuisine. These delightful pockets of flavor are filled with seasoned ground pork, finely chopped vegetables, and a hint of ginger, all wrapped in tender yet crispy dough. The pan-frying technique creates a perfect golden crust while keeping the inside juicy and savory. While they are indulgent, the high protein from the pork and nutritious veggies offer a balance. Enjoy them as an appetizer or main dish, but remember, moderation is key to savoring this beloved classic!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 447.797 |
| Total Fat 24.4252g | 0% |
| Saturated Fat 8.1418g | 0% |
| Cholesterol 54.2784mg | 0% |
| Sodium 732.7586mg | 0% |
| Total Carbohydrate 32.567g | 0% |
| Dietary Fiber 1.3569g | 0% |
| Total Sugars 1.3569g | |
| Protein 20.3544g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.1393mg | 0% |
| Iron 2.7139mg | 0% |
| Potassium 271.392mg | 0% |
Source of Calories