One cup of Pan fried pork dumpling is around 236.8 grams and contains approximately 512 calories, 25.6 grams of protein, 25.6 grams of fat, and 51.2 grams of carbohydrates.
Pan Fried Pork Dumpling are delectable bites hailing from the rich culinary tradition of Chinese cuisine. Each dumpling is filled with tender, seasoned pork, fresh scallions, and a hint of ginger, all wrapped in a delicate dough. Pan-frying gives them a crispy, golden-brown exterior while keeping the inside juicy and flavorful. These dumplings provide a satisfying blend of protein and carbohydrates. However, be mindful of the oil used in frying, as it adds extra calories. Enjoy them as a tasty appetizer or a delightful snack, perfect for sharing with friends and family!
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Nutrition Information
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 51.2 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.4 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
