Pan fried pork dumpling
One cup of Pan fried pork dumpling is around 237 grams and contains approximately 512 calories, 26 grams of protein, 26 grams of fat, and 51 grams of carbohydrates.
Pan Fried Pork Dumpling are delectable bites hailing from the rich culinary tradition of Chinese cuisine. Each dumpling is filled with tender, seasoned pork, fresh scallions, and a hint of ginger, all wrapped in a delicate dough. Pan-frying gives them a crispy, golden-brown exterior while keeping the inside juicy and flavorful. These dumplings provide a satisfying blend of protein and carbohydrates. However, be mindful of the oil used in frying, as it adds extra calories. Enjoy them as a tasty appetizer or a delightful snack, perfect for sharing with friends and family!
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Nutrition Facts
| Serving size | (236.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512 |
| Total Fat 25.6g | 0% |
| Saturated Fat 6.4g | 0% |
| Cholesterol 63.9999mg | 0% |
| Sodium 1279.9999mg | 0% |
| Total Carbohydrate 51.1999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6.4g | |
| Protein 25.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.9999mg | 0% |
| Iron 3.2001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories