One cup of Pan fried pork bun is around 238 grams and contains approximately 420 calories, 8.0 grams of protein, 7.0 grams of fat, and 28 grams of carbohydrates.
Pan Fried Pork Bun is a delicious delicacy hailing from Chinese cuisine, beautifully combining tender, savory pork with a fluffy, golden-brown exterior. These buns are filled with marinated ground pork, ginger, and scallions, creating an explosion of flavors in every bite. While the pan-frying method gives them a satisfying crispiness, it's essential to enjoy them in moderation due to their rich filling. Perfect as a snack or appetizer, Pan Fried Pork Buns are a delightful treat that brings authentic Asian street food right to your table!
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Nutrition Information
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 28 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 358.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
