Pan fried pork bun
One cup of Pan fried pork bun is around 238 grams and contains approximately 595 calories, 24 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Pan Fried Pork Bun is a delicious delicacy hailing from Chinese cuisine, beautifully combining tender, savory pork with a fluffy, golden-brown exterior. These buns are filled with marinated ground pork, ginger, and scallions, creating an explosion of flavors in every bite. While the pan-frying method gives them a satisfying crispiness, it's essential to enjoy them in moderation due to their rich filling. Perfect as a snack or appetizer, Pan Fried Pork Buns are a delightful treat that brings authentic Asian street food right to your table!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 59.5238mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories