Pan fried noodle
One cup of Pan fried noodle is around 250 grams and contains approximately 625 calories, 12 grams of protein, 25 grams of fat, and 88 grams of carbohydrates.
Pan Fried Noodle is a delicious and savory dish hailing from Asian cuisine, often featuring a delightful stir-fry of egg noodles tossed with fresh vegetables, tender proteins like chicken or shrimp, and a medley of bold sauces. Rich in flavor yet light on the palate, this dish showcases the perfect balance of textures—crispy edges and a chewy center. While the proteins and veggies provide essential nutrients, the higher sodium content from the sauces reminds us to enjoy this treat in moderation. Savor the harmony of taste and nourishment that makes Pan Fried Noodle a beloved favorite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 87.5g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 2.5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 250mg | 0% |
Source of Calories