Pan fried kimchi dumpling
One cup of Pan fried kimchi dumpling is around 237 grams and contains approximately 473 calories, 14 grams of protein, 19 grams of fat, and 57 grams of carbohydrates.
Pan Fried Kimchi Dumpling is a delightful fusion of flavors, originating from Korea. These bite-sized parcels are filled with spicy, fermented kimchi, crisp vegetables, and tender meat, all expertly wrapped in a thin, delicate dough. Pan-frying gives them a golden, crunchy exterior while keeping the inside warm and juicy. Packed with probiotics from the kimchi, they're not only delicious but also support gut health. Although they are a savory treat, indulging in moderation is key due to the richer flavors. Enjoy these dumplings as an appetizer or a satisfying snack that brings an authentic taste of Korean cuisine right to your table!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1765 |
| Total Fat 18.9271g | 0% |
| Saturated Fat 4.7318g | 0% |
| Cholesterol 23.6588mg | 0% |
| Sodium 1419.5294mg | 0% |
| Total Carbohydrate 56.7812g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 4.7318g | |
| Protein 14.1953g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6353mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1765mg | 0% |
Source of Calories