Pan fried dumplings
One cup of Pan fried dumplings is around 250 grams and contains approximately 550 calories, 20 grams of protein, 20 grams of fat, and 75 grams of carbohydrates.
Pan Fried Dumplings are delightful pockets of flavor, typically filled with a savory mixture of ground meat, vegetables, and aromatic spices. Originating from Chinese cuisine, these dumplings are beloved for their crispy golden exterior and tender, juicy filling. Often served with a tangy dipping sauce, they offer a satisfying texture that perfectly balances crunch and softness. While they can be a bit indulgent due to frying, you can opt for steamed or baked versions for a healthier twist, making them a versatile addition to any meal. Enjoy them as an appetizer or a main dish, and experience the rich flavors of this beloved culinary treat!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550 |
| Total Fat 20g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 50mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 375mg | 0% |
Source of Calories