Pan fried chicken dumplings
One cup of Pan fried chicken dumplings is around 250 grams and contains approximately 625 calories, 30 grams of protein, 25 grams of fat, and 75 grams of carbohydrates.
Pan Fried Chicken Dumplings are a delightful treat originating from Chinese cuisine, featuring a savory filling of tender chicken mixed with fresh vegetables and aromatic spices, all wrapped in a delicate dough. These dumplings are beautifully pan-fried to achieve a crispy golden exterior while keeping the filling juicy and flavorful. While they offer a satisfying burst of taste, it's important to enjoy them in moderation, as they can be higher in calories due to the frying process. However, filled with protein and veggies, they provide a balanced option for a delicious meal or snack.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 25g | 0% |
| Saturated Fat 6.25g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 30g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 375mg | 0% |
Source of Calories