Pan fried bread
One cup of Pan fried bread is around 250 grams and contains approximately 662 calories, 22 grams of protein, 8 grams of fat, and 122 grams of carbohydrates.
Pan Fried Bread is a delicious and versatile dish enjoyed in various cuisines around the world. Made from simple ingredients like flour, water, and a touch of salt, it’s mixed into a dough that’s rolled out and pan-fried to golden perfection. Originating from regions like Asia and the Middle East, this bread can be served alongside meals or enjoyed on its own. While it offers a satisfying crunch and warm, soft interior, it's often fried in oil, which can add extra calories. However, when made with whole grain flour and paired with healthy toppings, it can be a delightful addition to your diet. Enjoy the crispy texture and rich flavors that Pan Fried Bread brings to your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 662.5 |
| Total Fat 8g | 0% |
| Saturated Fat 1.75g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1227.5mg | 0% |
| Total Carbohydrate 122.5g | 0% |
| Dietary Fiber 6.75g | 0% |
| Total Sugars 13g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 360mg | 0% |
| Iron 9mg | 0% |
| Potassium 287.5mg | 0% |
Source of Calories