One cup of Pan fried beef dumpling is around 236.8 grams and contains approximately 512 calories, 25.6 grams of protein, 25.6 grams of fat, and 51.2 grams of carbohydrates.
Pan Fried Beef Dumpling is a savory delicacy that hails from the heart of Chinese cuisine. These perfectly pan-fried treasures are crafted with a tender dough, filled with juicy ground beef, fresh green onions, and a hint of garlic. Each dumpling boasts a crispy golden-brown exterior, while the inside remains succulent and flavorful. Packed with protein, they make for a satisfying meal, though they're best enjoyed in moderation due to their rich frying process. Whether served with a side of soy or chili sauce, Pan Fried Beef Dumplings are truly a delightful experience for your taste buds!
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Nutrition Information
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 51.2 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
