1 serving (34 grams) contains 80 calories, 5.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 520.8 mg | 22% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 20.8 g | 74% | |
| Sugars | 0 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.4 mg | 5% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan ezekiel
Pan Ezekiel is a nutrient-rich sprouted whole-grain bread inspired by an ancient biblical recipe. True to its origins, it combines a blend of six organic grains and legumes: wheat, barley, millet, lentils, spelt, and soybeans. Sprouting these ingredients enhances their nutrient profile, boosting protein, fiber, and essential vitamins while making them easier to digest. Unlike traditional breads, Pan Ezekiel is free from added sugars, preservatives, and artificial flavors, aligning with clean eating principles. Its dense, hearty texture makes it an excellent base for nutrient-packed sandwiches or a wholesome side. While exceptionally nutritious, it contains gluten and is not suitable for those with wheat allergies or celiac disease. With its origins rooted in ancient cuisine, Pan Ezekiel continues to be celebrated today as a healthy, plant-based staple for balanced diets, supporting sustained energy and overall well-being.
