1 serving (33 grams) contains 160 calories, 2.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 157.1 g | 57% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 85.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan di stelle
Pan di Stelle is a beloved Italian treat originating from the iconic Italian brand Barilla. These chocolate cookies are made with wholesome ingredients such as wheat flour, cocoa, sunflower oil, and milk, topped with a delicate sprinkle of sugar stars for a signature look. While offering a rich, sweet flavor appealing to dessert lovers, they are free from artificial colors and hydrogenated fats, making them a slightly better indulgence choice. However, as they do contain added sugars and saturated fats, moderation is key to incorporating them into a balanced diet. Known for their nostalgic charm and versatility, Pan di Stelle can be enjoyed as a snack with coffee or milk, crushed into desserts, or even used creatively in recipes. Their roots in Italian tradition, combined with their carefully selected ingredients, make them a celebrated fixture of Italian confectionery.
