Pan de yuka
Item Rating: 56/100
One cup of Pan de yuka is around 237 grams and contains approximately 711 calories, 12 grams of protein, 24 grams of fat, and 118 grams of carbohydrates.
Pan De Yuka is a delicious gluten-free bread hailing from South American cuisine, particularly popular in countries like Ecuador and Bolivia. Made primarily with yuca flour, this soft, chewy delight is often enhanced with cheese, offering a savory flavor that pairs perfectly with any meal. Rich in carbohydrates and naturally free from gluten, Pan De Yuka provides an energy boost while being easier to digest for those with gluten sensitivities. Enjoy it warm, and savor the taste of tradition with each bite!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 710.9005 |
| Total Fat 23.6967g | 0% |
| Saturated Fat 11.8483g | 0% |
| Cholesterol 47.3934mg | 0% |
| Sodium 947.8673mg | 0% |
| Total Carbohydrate 118.4834g | 0% |
| Dietary Fiber 2.3697g | 0% |
| Total Sugars 4.7393g | |
| Protein 11.8483g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.4834mg | 0% |
| Iron 2.3697mg | 0% |
| Potassium 473.9336mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%