1 serving (80 grams) contains 250 calories, 8.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 14.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan de torta
Pan De Torta is a traditional bread originating from Mexican cuisine, often enjoyed as a breakfast treat or snack. This pastry combines basic ingredients like flour, sugar, yeast, milk, and butter, resulting in a soft, slightly sweet bread with a rich, buttery flavor. Some variations may include fillings such as fruit preserves or cream, while others are left plain to pair with coffee or hot chocolate. While Pan De Torta offers quick energy from its carbohydrates, its sugar and fat content can contribute to a high calorie count, making moderation key for those mindful of their diet. It contains small amounts of protein and calcium, thanks to the milk and butter, but is relatively low in fiber. As part of a balanced diet, this delightful bread can be enjoyed occasionally as a comforting and culturally rich indulgence.
