1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan de rosa bread
Pan de Rosa is a traditional sweet bread originating from Latin American cuisine, characterized by its delicate, floral design that resembles a blooming rose. Made with a soft, buttery dough, this treat typically includes ingredients such as flour, sugar, butter, eggs, and milk, and is often flavored with vanilla or citrus zest. It may also be sprinkled with powdered sugar for a light, sweet finish. While its rich texture and sweetness make it a delightful indulgence, Pan de Rosa is best enjoyed in moderation due to its high sugar and refined carbohydrate content. However, its homemade preparation allows for the potential inclusion of healthier substitutions, such as whole grain flour or reduced sugar. Enjoy it as a snack or dessert alongside a warm cup of coffee or tea to celebrate its comforting blend of flavor, artistry, and cultural heritage.
