1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 56.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan chocolate
Pan Chocolate, a delightful treat rooted in European cuisine, combines rich, buttery pastry with decadent chocolate filling. Originating from French baking traditions, this indulgent item is crafted with a flaky croissant-like dough, folded around pieces of dark or milk chocolate and baked to perfection. Commonly enjoyed as a breakfast pastry or snack, Pan Chocolate offers a satisfying balance of sweetness and texture. While it contains essential carbohydrates and fats that can provide energy, its refined flour, sugar, and butter content make it high in calories and saturated fats. Some versions may incorporate dark chocolate, known for its antioxidants, offering a modest health boost. However, moderation is key, as this pastry is best enjoyed as an occasional treat rather than a dietary staple. Pairing it with fresh fruit or tea can enhance its flavors while complementing a balanced diet.
