1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 14.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan bauletto senza glutine
Pan Bauletto Senza Glutine is a soft, gluten-free bread originating from Italy, tailored for those with gluten intolerances or celiac disease. Made with a blend of rice flour, corn starch, and other gluten-free ingredients, it mimics the texture of traditional Italian sliced bread while being safe for sensitive diets. This bread is often enriched with fibers, such as psyllium husk, to promote digestion and balance the lack of gluten structure, making it a nutritionally conscious alternative. While free of gluten, some recipes or store-bought options may contain refined starches and added sugars, so consumers should check labels for clean ingredients. Its versatility shines in sandwiches, breakfast toasts, or paired with soups—preserving the essence of Italian culinary tradition without compromising on dietary needs.
