1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan au raisins
Pain aux raisins, a classic French pastry, combines buttery, flaky layers of croissant dough with a rich custard filling and sweet, juicy raisins. Often enjoyed at breakfast or as a midday treat, this pastry is rolled into a spiral shape, creating an irresistible balance between tender dough and bursts of caramelized sweetness. Originating in French cuisine, pain aux raisins showcases quintessential baking techniques and ingredients, making it a favorite in patisseries around the world. While it provides quick energy from carbohydrates and natural sugars in the raisins, its buttery dough contributes saturated fat and calories, making moderate consumption advisable. Raisins provide fiber and micronutrients like iron, while the custard adds protein, but the overall treat is indulgent and best paired with a balanced meal. Ideal for occasional enjoyment, pain aux raisins captures the essence of French luxury while offering a momentary delight for the senses.
