1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1097.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 79% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 109.7 mg | 36% | |
| Sodium | 731.4 mg | 31% | |
| Total Carbohydrates | 124.3 g | 45% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 43.9 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 365.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pan au choclait croissant
A Pain au Chocolat Croissant, a beloved pastry from French cuisine, combines delicate layers of buttery, flaky dough with rich chocolate. This treat starts with a classic croissant dough, crafted through a meticulous lamination process that creates its iconic airy texture. Nestled within are bars of dark or milk chocolate, offering a delightful contrast to the dough’s light and crisp profile. While its origins trace back to traditional French patisseries, this indulgence is enjoyed worldwide. In terms of nutrition, its high butter content contributes to elevated levels of saturated fat and calories, making it a high-energy food. The chocolate adds sugar and potentially beneficial antioxidants, depending on the cocoa content. While Pain au Chocolat is not a health food, it can be enjoyed in moderation as part of a balanced diet, offering a moment of culinary indulgence and a nod to classic European baking traditions.
