1 serving (38 grams) contains 100 calories, 3.0 grams of protein, 1.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
625 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 3.1 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1062.5 mg | 46% | |
Total Carbohydrates | 112.5 g | 40% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 12.5 g | ||
protein | 18.7 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 250.0 mg | 19% | |
Iron | 7.5 mg | 41% | |
Potassium | 250.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan Artesano is a soft, sliced bread inspired by traditional artisan loaves, typically found in Western cuisine. Crafted with enriched wheat flour, water, yeast, and a blend of oils and sugar, it offers a slightly sweet flavor and pillowy texture ideal for sandwiches or toast. While it contains essential nutrients like iron and B vitamins due to its enriched flour, its health profile may vary depending on serving size and additional ingredients. Each slice is fairly low in calories, making it accessible for balanced diets, but it does include added sugars and sodium that warrant moderation. Unlike whole grain options, Pan Artesano lacks the fiber content found in less refined breads, which can impact satiety and digestion. Overall, it provides a versatile and flavorful base for meals, but pairing it with nutrient-dense toppings can enhance its role in a healthy eating plan.