Pan-seared turkey breast
One cup of Pan-seared turkey breast is around 250 grams and contains approximately 338 calories, 60 grams of protein, 8 grams of fat, and 0 grams of carbohydrates.
Pan-Seared Turkey Breast is a delicious and healthy dish that elevates lean protein to new heights. Tender turkey breast, seasoned with aromatic herbs and spices, is seared to perfection for a golden crust and juicy interior. This dish highlights a blend of Mediterranean flavors, drawing inspiration from light, wholesome cuisine. Packed with protein and low in fat, it's a nutritious option that supports muscle health while keeping calories in check. Served with vibrant roasted vegetables or a fresh salad, Pan-Seared Turkey Breast is not just a meal; it's a celebration of flavor and wellness on your plate.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 337.5 |
| Total Fat 8g | 0% |
| Saturated Fat 2.25g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 125mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 60g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 3mg | 0% |
| Potassium 625mg | 0% |
Source of Calories