Pan-fried stuffed buns
One cup of Pan-fried stuffed buns is around 238 grams and contains approximately 595 calories, 17 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.
Pan-Fried Stuffed Buns are a delightful treat originating from Chinese cuisine, featuring a soft, fluffy outer layer that encases a savory filling. Commonly stuffed with a mix of ground pork, fresh vegetables, and aromatic spices, these buns are then pan-fried to perfection, creating a crispy golden crust. While they may be indulgent, the use of fresh ingredients, like bok choy and ginger, adds a healthful twist. Perfect as a snack or a main dish, these buns offer a satisfying blend of textures and flavors that will leave you craving more!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 16.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories