One cup of Pan-fried pork bun is around 236.1 grams and contains approximately 291.7 calories, 11.1 grams of protein, 9.7 grams of fat, and 38.9 grams of carbohydrates.
Pan-Fried Pork Bun is a delicious and hearty treat originating from Chinese cuisine. Each bun is filled with juicy, seasoned pork, carefully wrapped in a soft, doughy exterior. As they pan-fry, the bottoms develop a delightful golden crust, while the insides remain tender and flavorful. These buns are often paired with dipping sauces, adding a burst of umami. While they’re rich and satisfying, they can be higher in calories and fat due to the frying process, but enjoyed in moderation, they offer a comforting burst of taste that’s hard to resist!
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Nutrition Information
Calories |
291.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 38.9 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
