Pan-fried pork bun
One cup of Pan-fried pork bun is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Pan-Fried Pork Bun is a delicious and hearty treat originating from Chinese cuisine. Each bun is filled with juicy, seasoned pork, carefully wrapped in a soft, doughy exterior. As they pan-fry, the bottoms develop a delightful golden crust, while the insides remain tender and flavorful. These buns are often paired with dipping sauces, adding a burst of umami. While they’re rich and satisfying, they can be higher in calories and fat due to the frying process, but enjoyed in moderation, they offer a comforting burst of taste that’s hard to resist!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories