1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pambazo
Pambazo is a traditional Mexican dish featuring a soft bread roll dipped in a guajillo chili sauce, giving it a distinct orange-red color and bold flavor. Typically, it is filled with a savory mixture of chorizo and potatoes, though variations may include beans, cheese, or shredded meats. Once assembled, the sandwich is often lightly fried, enhancing its rich, crispy texture. Originating from Central Mexico, pambazo highlights the vibrant flavors of Mexican street food. While its ingredients provide energy and essential nutrients like protein and potassium from its fillings, the frying process and the use of chorizo can add significant calories and saturated fats. Pairing pambazo with a fresh salad and limiting fried components can make it a more balanced option when enjoyed in moderation.
