Palm sugar cake
One cup of Palm sugar cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 24 grams of fat, and 141 grams of carbohydrates.
Palm Sugar Cake is a delightful treat hailing from Southeast Asian cuisine, particularly popular in Indonesia and Malaysia. Made primarily from rice flour, coconut milk, and natural palm sugar, this cake boasts a rich, caramel-like sweetness. The use of palm sugar not only adds depth to its flavor but also provides a healthier alternative to refined sugars, offering nutrients like potassium and magnesium. With its fluffy texture and vibrant flavors, Palm Sugar Cake is a scrumptious indulgence that’s both a taste of tradition and a healthier option for satisfying your sweet tooth.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 823.5294 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 141.1765g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 94.1176g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories