One cup of Palm sugar cake is around 238.1 grams and contains approximately 595.2 calories, 7.1 grams of protein, 4.8 grams of fat, and 131 grams of carbohydrates.
Palm Sugar Cake is a delightful treat hailing from Southeast Asian cuisine, particularly popular in Indonesia and Malaysia. Made primarily from rice flour, coconut milk, and natural palm sugar, this cake boasts a rich, caramel-like sweetness. The use of palm sugar not only adds depth to its flavor but also provides a healthier alternative to refined sugars, offering nutrients like potassium and magnesium. With its fluffy texture and vibrant flavors, Palm Sugar Cake is a scrumptious indulgence that’s both a taste of tradition and a healthier option for satisfying your sweet tooth.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 131 g | 47% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
