1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Palm oil stew
Palm Oil Stew, known as "Ofe Akwu" in Igbo cuisine or "Banga Soup" in other West African communities, is a rich, flavorful dish originating from the Niger Delta region of Nigeria. It is made by extracting oil from palm fruits, then simmering it with onions, tomatoes, spices, and protein options such as fish, chicken, or beef. Often, vegetables and leafy greens like bitterleaf or spinach are added for texture and nutritional balance. Palm oil is a key ingredient, providing a source of healthy fats and vitamins A and E, which support vision and skin health. However, its high saturated fat content means moderation is necessary to avoid overconsumption. This stew is traditionally served with starches such as rice, cassava, or pounded yam, adding carbohydrates for energy. Palm Oil Stew is celebrated for its hearty and comforting qualities, embodying the vibrant flavors of West African cuisine.
