1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paleo kung pao chicken
Paleo Kung Pao Chicken is a healthy twist on the classic Chinese-inspired dish, crafted to fit paleo dietary guidelines. This vibrant meal combines tender, protein-rich chicken breast with a medley of crisp bell peppers, zucchini, and toasted cashews for added crunch and healthy fats. The savory and slightly spicy sauce is made with coconut aminos, apple cider vinegar, garlic, and ginger in place of traditional soy sauce or sugar-laden alternatives, ensuring a gluten-free and refined sugar-free profile. The dish celebrates the bold flavors of Asian cuisine while prioritizing nutrient-dense, whole food ingredients. Packed with lean protein, antioxidants, and heart-healthy fats, Paleo Kung Pao Chicken is a guilt-free recipe that supports balanced energy and promotes overall wellness. Suitable for those following paleo, gluten-free, or dairy-free diets, it’s a nourishing option without artificial additives or processed ingredients. Pair it with cauliflower rice for a fully paleo-friendly meal!
